Cheb ou Jen, the National Dish of Senegal, with Marianne Tshihamba
Category: Event Calendar
Date and Time for this Past Event
- Sunday, May 12, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Thiebou Dienn (pronounced CHEB-oo jen) or Cheb, is Senegal’s national dish, whose cuisine is finally being recognized as one of the best in the world. With its rich, spicy, tomato-based rice and seafood combination, it’s like paella on steroids! Take your taste buds on a tour of Senegal and experience an authentic version of an iconic dish.
