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Countdown to Barracks Row’s Culinary Education Crawl



Learn to Prepare Your Valentine’s Favorite Barracks Row Recipes

Just a few days left to register for the first ever Barracks Row Culinary Crawl, Sunday, January 29, 2012. Hosted by Barracks Row Main Street, this is the moment you have been waiting for: learn from Barracks Row’s chefs how they prepare their specialties. Prices for 50-60 minute cooking lessons are all under $20.00 and often proceeds are being dedicated to a good cause: The Oyster Recovery Program, the Capitol Hill Village, Barracks Row Main Street. Sign up and surprise your Valentine! To get details and buy tickets click here.


Here is the class schedule. Classes run all day 1-29-2012 from 9:30 a.m. to 5:00 p.m.
9:30 AM – Matchbox: The Art of Pizza: Follow along with the chef then eat your creation
10:30 AM – Senart’s Oyster and Chop House: Oyster Shucking – Beer provided during class
11:00 AM – Hello Cupcake: Create a Valentine’s Cup Cake Masterpiece
11:30 AM – Senart’s Oyster and Chop House: Oyster Shucking – Beer provided during class
12:00 noon – Hill’s Kitchen – TBA
12:30 PM – Senart’s Oyser and Chop House: Oyster Shucking – Beer provided during class
1:00 PM – Hello Cupcake: Creating Cupcakes for Football Season
1:30 PM – Senart’s Oyser and Chop House: Oyster Shucking – Beer provided during class
2:00 PM – Spring Mill Bakery (class held at the Fridge) Secrets of Almond & Walnut Tarts
2:00 PM – Chat’s Liquors (class held at 731 8th Street, SE #101) Champagne Comparison
2:30 PM – Senart’s Oyster and Chop House: Oyster Shucking – Beer provided during class
3:00 PM – Lavagna Ristorante Italiano: Home Made Pasta – Pasta and fillings; sample sauces
3:00 PM – Zest Bistro – Mixology: Learn to Make Bounceberry Sangria and Zest’s Paloma
3:00 PM – Hello Cupcake – Secrets of Baking Perfect Cupcakes
3:30 PM – Senart’s Oyster and Chop House: Oyster Shucking – Beer provided during class
4:00 PM – Capitol Hill Tandoor: Mulligatwany Soup, Magic Marinade Chicken Curry
4:30 PM – Senart’s Oyster and Chop House: Oyster Shucking – Beer Provided during class
5:00 PM – Belga Cafe: Cooking and Drinking With Chef Bart: Beef Short Ribs; Salade
Roulde; Chocolate Surprise; Beers: Stella, Leffe, Hoegaarden